I got this recipe from my sister-in-law Sarah Stein.
Noodle Kugel
1 (3 oz) package cream cheese, softened
1/2 cup sugar
3 eggs
1 cup milk
1 cup apricot nectar
1 (8 oz) package medium egg noodles, cooked, rinsed and drained
6 tablespoons butter, melted
Raisins, optional
1/4 cup sugar
1 teaspoon cinnamon
1 cup crushed corn flakes crumbs
6 tablespoons butter, cut in small pieces
In mixer, beat cream cheese until smooth. Add sugar, eggs, milk and nectar. Beat thoroughly. Add noodles, 6 tbsp butter and raisins. Mix through. Grease 2 quart casserole dish and pour noodle mixture in. Combine cinnamon and sugar. Sprinkle top of casserole with corn flake crumbs and cinnamon/sugar mixture. Dot with butter. Bake at 350 degrees for 1 hour. Freezes well and is also good doubled.
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