Black Bean and Mango Salad--Vanessa

2-3 cans black beans, rinsed and drained
1 can sweet corn kernels, rinsed and drained
1-2 large mangos, diced
1 can pineapple rings, cut into a thin dice (I use rings because chunks are too big)
1 small red onion, diced
2 cloves garlic (I use 1 clove garlic for each can of beans)
juice of 2-3 limes (at least one per can of beans)
½ to 1 cup cilantro leaves, chopped
salt and pepper to taste

Mix it all together. Always a huge hit at parties & barbecues!