Blue Cheese Dressing--Katie

Blue Cheese Dressing

Yields: 2 1/4 cup

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 oz) - I love blue cheese and throw in more than the recipe calls for, but it's up to you.
1/2 cup half and half
2 tbsp. sour cream
1 tbsp. freshly squeezed lemon juice
1/4 tsp. Worcestershire sauce
1/2 tsp kosher salt
Freshly ground black pepper

In a medium bowl, whisk together the mayo, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in refrigerator for up to 3 days. (I found that the taste improves after an hour or so in the refrigerator.)